Savory Goodness

Image via WikipediaI just made my first-ever vegetarian soup from scratch. I didn't follow a recipe, so I do not have a name for it. I just put things in the crock pot and let it cook overnight. When I served it (to myself) tonight, I added a tig of cooked rice. The result was savory goodness.

I don't measure things, so I'll have to give approximate quantities. Here's what I put together:

• 2 cans of Navy Beans - drained and rinsed
• 1 Leek - chopped
• 1 container of vegetable broth
• garlic - chopped
• onion - chopped
• red pepper - chopped
• spinach leaves - washed and drained
• salt - to taste
• pepper - to taste

Cook overnight in a crock pot on low. Serve as soup, with rice or with cornbread. However you eat it, you'll be sure to enjoy it.